Quail eggs

Production of quail eggs commenced in 2018. The first livestock numbered 1000 quails of Texas and Manchurian species. Incubation equipment provides the necessary conditions: continuous monitoring of humidity, temperature, ventilation and pressure parameters.

Beneficial properties of quail eggs are well known: it a priceless product preventing various illnesses. Quail eggs lead on contents of kalium, phosphorus, iron, magnesium and natrium, and contain many micro and macro-elements. Quail meat is very healthy as well: it is a a source of vitamins, essential for human health and vital functions.